Every Bite
There’s something magical about chocolate—the way it melts, the way it elevates every dessert into a masterpiece. Now imagine having the finest choco chips and luscious fillings at your fingertips—ready to transform ordinary treats into extraordinary delights.
Meet RAPLAP Choco Chips & Fillings—your secret weapon for irresistible cakes, cookies, pastries, and more. Whether you’re baking for a special occasion or just because, these rich, premium chocolates are all you need. And the best part? Baker’s Supermart (BSM) brings you a world of chocolate—from classic dark to creamy milk and even vibrant flavored fillings. Your dessert game just got a whole lot sweeter!
● 1 cup all-purpose flour
● ½ cup butter (softened)
● ½ cup sugar
● ½ tsp baking powder
● 2 tbsp milk
● ½ cup RAPLAP Choco Chips
1. Cream It Up: Mix butter and sugar until light and fluffy. Add milk and blend well.
2. Dry Mix: In a separate bowl, whisk flour and baking powder. Slowly combine with wet mixture.
3. Add the Magic: Fold in RAPLAP Choco Chips generously—don’t hold back!
4. Shape & Bake: Scoop dough onto a lined tray, bake at 180°C for 10-12 mins until golden.
5. Cool & Enjoy: Let them cool slightly before indulging in that gooey, chocolatey goodness.
Chocolate Drizzle: Melt filling and drizzle over pancakes, waffles, or fruit platters.
Cupcake Surprise: Add a spoon of filling in the center of your cupcake batter for a gooey core.
Cheesecake Upgrade: Swirl chocolate filling into cheesecake batter for a marbled effect.
Hot Chocolate Bombs: Fill molds with chocolate, seal, and drop into warm milk for an explosion of flavor.
Nutty Crunch: Combine with roasted almonds or hazelnuts for a decadent texture.
Flavored Syrups: Add caramel or strawberry syrup for a twist in your chocolate creations.
Whipped Cream: For an extra creamy, café-style topping on hot drinks or desserts.
● A Full Range of Chocolates: RAPLAP Choco Chips in dark, milk, and white; rich fillings like truffle, ganache, and caramel.
● All the Essentials: Piping bags, spatulas, molds, and cupcake liners.
● Decorative Add-Ons: Sprinkles, edible glitter, and fondant accents to make desserts stunning.
● DIY Kits & Recipe Guides: Complete sets for cupcakes, brownies, and chocolate-dipped treats.
● Always melt chocolate slowly (double boiler or microwave in intervals) to prevent seizing.
● Use dark chocolate for a rich, bittersweet flavor and white chocolate for creative coloring.
● Add a pinch of sea salt to enhance chocolate’s depth of flavor.
● Chill your desserts slightly before adding chocolate drizzle for a neat finish.
Rich, versatile, and utterly decadent—RAPLAP Choco Chips & Fillings are the ultimate chocolate indulgence!