There’s something about the monsoon that makes cafe cravings impossible to resist. A warm
mug of hot chocolate, crispy garlic bread, sizzling brownies, golden waffles, cheesy loaded fries,
or a thick milkshake – every rainy day calls for comfort food.
The best part? You don’t have to step out to enjoy your favourite cafe-style treats. With premium
ingredients from Baker’s Super Mart, you can recreate delicious cafe specials right at home or
even add them to your bakery or cafe menu.
From Raplap Cocoa Powder and Nestle Coffee, Pillsbury Premixes, Micks Hazelnut Paste,
Purix Frappe Mixes, Bakersville Topping Sauce, Veeba White Cheese, Bunge Fats, Del
Monte Olive Oil, Golden Crown Canned Fruits, Chef’s Art Seasonings, and Rena India
Kitchen Tools, Baker’s Super Mart brings together everything you need under one roof.
Whether you’re a home baker, café owner, or baking enthusiast, you’ll find trusted brands,
quality ingredients, and professional baking essentials—all in one place.
Let’s create the perfect monsoon café menu! 🍫☕️
🌰 1. Hazelnut Mocha
For coffee lovers, nothing beats the rich combination of chocolate, coffee, and hazelnut.
☕ What You’ll Need
● Nestle Coffee Powder
● Micks Hazelnut Paste
● Raplap Cocoa Powder
● Nestle Coconut Milk
● Sugar
● Veeba Chocolate Fudge
● Pillsbury snowdrop whipping cream
🔥 Step-by-Step: How to Make Hazelnut Mocha
- Prepare Coffee
Mix 1 tbsp Nestlé Coffee with a little hot water. - Heat Milk
Warm 11⁄2 cups milk in a saucepan. - Add Flavours
Mix in cocoa powder, hazelnut Paste, sugar, and prepared coffee. - Blend
Whisk until smooth and frothy. - Serve
Top with whipped cream and chocolate Fudge.
💛 Why We Love It
A café-style drink with rich coffee flavour and nutty sweetness.
🧇 2. Crispy Belgian Waffles
Golden, crispy waffles loaded with toppings make every monsoon day better.
🛒 What You’ll Need
● Pillsbury Waffle Mix
● Water or Milk
● Rena India Can Opener
● Bakersville Topping Sauce
● Micks French Biscuit Crunch
● Golden Crown Canned Fruits
● Micks Hazelnut Paste
Step-by-Step: How to Make Belgian Waffles
● 1. Prepare the Batter
Mix Pillsbury Waffle Mix with water or milk as per the instructions until you get a
smooth, lump-free batter.
● 2. Preheat the Waffle Maker
Lightly grease and preheat your waffle maker.
● 3. Cook the Waffles
Pour the batter into the waffle maker and cook until the waffles are golden, crispy on the
outside, and fluffy inside.
● 4. Prepare the Toppings
Using the Rena India Can Opener, carefully open the Golden Crown Pineapple Cans
and drain the excess syrup. Slice the pineapple into bite-sized pieces if needed.
● 5. Assemble the Waffles
Spread a generous layer of Micks Hazelnut Paste over the warm waffles. Top with
Golden Crown Pineapple pieces, drizzle Bakersville Topping Sauce, and finish with a
sprinkle of Micks French Biscuit Crunch for the perfect crispy, chocolaty monsoon
treat.
🔥 💛 Why We Love It
Easy, delicious, and endlessly customizable.
🍫 3. Classic Sizzling Brownie
A warm, fudgy brownie topped with melting vanilla ice cream and rich chocolate
goodness—the ultimate café dessert for a rainy day.
🛒 What You’ll Need
● Pillsbury Brownie Premix
● Bunge Fats
● Water
● Veeba Hazelnut Chocotella
● Micks Brownie Crumbles
● Vanilla Ice Cream
🔥 Step-by-Step: How to Make Sizzling Brownies
- Prepare the Batter
Mix Pillsbury Brownie Premix with the required amount of Bunge Fats and water as mentioned
on the pack. Whisk until you get a smooth batter. - Bake the Brownie
Pour the batter into a greased baking tray and bake until the brownie is soft, fudgy, and cooked
through. Let it cool slightly before cutting into squares. - Heat the Sizzler Plate
Heat a cast-iron sizzler plate until it’s piping hot. - Assemble the Dessert
Place a warm brownie on the hot plate, top it with a scoop of vanilla ice cream, drizzle
generously with Veeba Hazelnut Chocotella, and finish with Micks Brownie Crumbles.
- Serve Immediately
Serve while the brownie is still sizzling and the ice cream slowly melts into the warm chocolate
for the perfect café-style monsoon dessert.
💛 Why We Love It
Warm, gooey, and always a crowd favourite.
🧄 4. Soft & Buttery Garlic Bread
No café meal is complete without garlic bread.
🍞 What You’ll Need
● Flour
● Bunge Yeast
● Bunge Bread Improver
● Chef’s Art Garlic Bread Seasoning
● Bunge Fats
🔥 Step-by-Step: How to Make Garlic Bread
- Prepare Dough
Mix flour, Bunge yeast, Bunge Bread improver, and water. - Knead
Knead until soft and smooth. - Proof
Rest the dough for 1 hour. - Shape & Add Garlic Butter
Spread butter mixed with Chef’s Art Garlic Bread Seasoning. - Bake
Bake until golden.
💛 Why We Love It
Soft, buttery, and full of flavour.
🍟5. Cheesy Loaded Fries
Rainy evenings and loaded fries are the perfect comfort snack. Crispy fries, creamy cheese
sauce, and a sprinkle of peri-peri seasoning make this an instant café favourite.
🧀 What You’ll Need
● Frozen Fries
● Del Monte Olive Oil
● Veeba White Cheese Dressing
● Chef’s Art Peri Peri Sprinkler
● Del Monte Tomato Ketchup
🔥 Step-by-Step: How to Make Loaded Fries
- Prepare the Fries
Lightly coat the frozen fries with Del Monte Olive Oil and bake or air-fry them until they’re
golden brown and crispy. You can also deep fry them if preferred. - Arrange the Fries
Transfer the hot fries onto a serving plate or basket. - Add the Cheese Sauce
Generously drizzle Veeba White Cheese Dressing over the fries, making sure they’re evenly
coated. - Finish with Seasoning
Sprinkle Chef’s Art Peri Peri Sprinkler over the fries for a delicious café-style flavour. - Serve Hot
Serve immediately while the fries are hot, crispy, and loaded with cheesy goodness along with
Del Monte Tomato Ketchup to add that Tangy twist.
🥤 6. Café-Style Milkshakes
Thick milkshakes make every café menu complete.
🛒 What You’ll Need
● Purix Frappe Mix
● Cold Milk (or Water)
● Ice Cubes
● Pillsbury Snowdrop Whip Topping
● Raplap Chocolate Syrup
🔥 Step-by-Step: How to Make Milkshakes
- Add the Ingredients
Combine 35–40g (about 2 scoops) of Purix Frappe Mix, 120ml of cold milk (or
water), and a generous handful of ice in a blender. - Blend Until Smooth
Blend on high speed for 30–40 seconds until the milkshake becomes thick,
smooth, and creamy. - Decorate the Glass
Drizzle Raplap Chocolate Syrup around the inside of the serving glass for a
rich café-style presentation. - Pour & Serve
Pour the prepared milkshake into the decorated glass and serve immediately.
Top with Pillsbury Snowdrop Whip Topping and an extra drizzle of Raplap
Chocolate Syrup if desired.
💛 Why We Love It
Refreshing, creamy, and available in endless flavours.
️ Why These Café Menu Ideas Are Perfect for Monsoon
Monsoon is all about comfort food, warm drinks, and indulgent treats. These café favourites are
easy to prepare and are perfect for home bakers, cafés, and restaurants looking to serve
seasonal specials.
Using premium products from trusted brands like Raplap, Micks, Pillsbury, Nestle, Bunge,
Veeba, Del Monte, Golden Crown, Food Service India, Bakersville, and Rena India, you
can recreate café-style recipes with ease and consistent quality.
From premixes, cocoa powder, coffee, chocolates, sauces, syrups, canned fruits,
seasonings, oils, yeast, kitchen tools, and bakery essentials, Baker’s Super Mart brings
everything you need together under one roof—making it easier than ever to create delicious
monsoon treats.
