There’s something truly magical about the rich, caramelized flavor of Lotus Biscoff. Now imagine
that in a soft, fluffy cupcake topped with creamy Biscoff frosting and a biscuit crunch. Meet the
Lotus Biscoff Cupcake—a dessert that’s classy, comforting, and surprisingly easy to bake at
home. Whether you’re celebrating a special occasion or simply craving something sweet, this
cupcake is your golden ticket. And guess what? Baker’s Supermart (BSM) has everything you
need—from ingredients to bakeware—all in one place.
Why Everyone Loves Lotus Biscoff Cupcakes
Deep Caramel Flavor:
Lotus Biscoff has a signature spiced caramel taste that’s bold, warm, and instantly comforting.
Instagram-Worthy Look:
Topped with buttercream, biscuit drizzle, and a whole Biscoff, these cupcakes are ready for the
spotlight.
Easy to Bake:
With simple ingredients and tools (all available at BSM!), even beginner bakers can master this
treat.
Crowd-Pleaser:
Perfect for birthdays, brunches, bake sales, or just because—it’s hard to eat just one.
Cupcake Ingredients
● 1 cup all-purpose flour
● 1⁄2 cup sugar
● 1⁄2 cup brown sugar
● 1⁄2 cup butter, softened
● 2 large eggs
● 1⁄2 cup milk
● 1 tsp vanilla extract
● 1 tsp baking powder
● Pinch of salt
● 1⁄2 cup Lotus Biscoff spread
● Optional: crushed Lotus Biscoff biscuits for extra crunch
🧁 Everything’s at Baker’s Supermart: From Lotus Biscoff spread & biscuits to
high-quality flour, vanilla, and baking powder, we’ve stocked it all. Don’t forget your cupcake
liners, silicone molds, mixers, and spatulas!
Frosting Ingredients
● 1⁄2 cup unsalted butter, softened
● 11⁄2 cups icing sugar
● 3–4 tbsp Lotus Biscoff spread (melted slightly)
● Splash of milk (if needed for consistency)
● Crushed Biscoff biscuits + 1 whole biscuit per cupcake for topping
How to Bake Your Lotus Biscoff Cupcakes
- Preheat & Prep:
Set your oven to 175°C (350°F). Line your cupcake tray with paper liners or use silicone
cupcake molds from BSM. - Mix the Batter:
Cream together butter and sugars until fluffy. Add eggs, vanilla, and milk. Mix in Biscoff spread.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually combine wet and
dry ingredients. - Fill the Moulds:
Spoon the batter into each liner, filling 3⁄4 full. Bake for 18–20 minutes or until a toothpick comes
out clean. Cool completely before frosting. - Make the Frosting:
Beat softened butter until creamy. Slowly add icing sugar and continue whipping. Mix in melted
Biscoff spread until smooth and fluffy. Add milk if needed to loosen the texture. - Decorate:
Pipe or spread frosting over each cupcake. Top with a drizzle of warm Biscoff spread, a sprinkle
of crushed biscuits, and crown with a whole Lotus Biscoff cookie.
Creative Variations
Stuffed Surprise: Fill the center of each cupcake with a dollop of Biscoff spread before baking.
Cream Cheese Twist: Swap buttercream for Biscoff cream cheese frosting.
Mini Versions: Use mini cupcake trays from BSM for bite-sized delights.
Double Biscoff Layer: Add a crunchy biscuit base to each cupcake for extra texture.
Pair These Cupcakes With…
● Hot Coffee: The warm, spiced notes of Biscoff are a perfect match.
● Cold Brew: A refreshing contrast to the cupcake’s rich flavor.
● Vanilla Milkshake: For a sweet, creamy pairing kids and adults will love.
Why Baker’s Supermart Is Every Home Baker’s Best Friend
Whether you’re a seasoned baker or just getting started, We are here to make baking joyful
and stress-free:
🧁 Full Baking Range: From flour and sugar to vanilla, baking soda, and cupcake trays.
🍪 Exclusive Biscoff Products: Jars of spread, original biscuits, and mini packs.
🧁 Tools & Accessories: Cupcake moulds, piping bags, nozzles, cooling racks—you name it.
📘 Baking Kits & Recipe Cards: Our themed kits make it even easier to start baking with
confidence.
Pro Tips for Cupcake Success
● Room Temperature Butter = Fluffier Frosting
● Don’t Overmix the Batter – mix until just combined for a soft crumb
● Use an Ice Cream Scoop – for evenly sized cupcakes
● Chill Before Serving – 15 minutes in the fridge helps frosting set perfectly
Golden, gooey, and packed with caramel goodness—Lotus Biscoff Cupcakes are the kind of
dessert you’ll want to make again and again. Whether you’re baking for someone special or just
treating yourself, let Baker’s Supermart be your sweet spot for quality ingredients, baking tools,
and all things delicious.
Bake with love. Decorate with flair. Share with joy—with Baker’s Supermart.