If there’s one dessert that instantly feels luxurious, it’s a Lotus Biscoff Cheesecake — creamy,
caramelized, slightly spiced, and absolutely irresistible.
That rich cookie butter flavor paired with smooth cheesecake? Pure dessert heaven.
The best part?
You don’t need a bakery kitchen to make it. With simple ingredients and a little love, you can
create a show-stopping Biscoff cheesecake right at home.
(And yes, everything you need is available at BSM — your one-stop shop for baking
essentials!)
Ready to impress everyone at the table? Let’s get baking.
🧡 What You’ll Need
● Lotus Biscoff biscuits
● Melted butter
● Cream cheese (room temperature)
● Fresh cream
● Powdered sugar
● Lotus Biscoff spread
● Vanilla extract
● Gelatin (for no-bake) or eggs (for baked version)
Simple ingredients. Stunning results.
🔥 Step-by-Step: How to Make Lotus Biscoff Cheesecake
This looks fancy — but it’s easier than you think.
- Prepare the Biscuit Base
Crush Lotus Biscoff biscuits into fine crumbs.
Mix with melted butter until it resembles wet sand.
Press firmly into a springform pan and chill for 20–30 minutes. - Make the Creamy Filling
Beat cream cheese until smooth and fluffy.
Add powdered sugar and vanilla extract.
Mix in Lotus Biscoff spread for that rich caramel flavor.
Fold in whipped fresh cream gently.
(If making a baked version, add eggs and bake at low temperature until just set.) - Pour & Set
Spread the filling over the chilled biscuit base.
Smooth the top and refrigerate for at least 4–6 hours (overnight is best).
Patience here makes all the difference. - The Signature Topping
Warm some Lotus Biscoff spread slightly until pourable.
Spread it evenly on top of the set cheesecake.
Decorate with crushed biscuits or whole Biscoff cookies for that bakery-style finish.
And just like that — your masterpiece is ready.
🍽 How to Serve
Slice with a warm knife for clean, perfect cuts.
Serve chilled and watch everyone go silent after the first bite.
Creamy. Buttery. Caramel-spiced. Absolutely unforgettable.
💛 Why We Love Lotus Biscoff Cheesecake
It’s rich yet balanced. Sweet but not overwhelming.
Perfect for birthdays, celebrations, or simply when you deserve something indulgent.
With premium ingredients from BSM, your cheesecake will taste just like a café special —
without stepping outside your kitchen.
