Festivals are all about gathering around the table, sharing something sweet and creating
memories together. This festive season, give traditional favourites a delicious twist with
ingredients and bakery essentials available at Baker’s Super Mart.
From the floral richness of a Rose & Pista Tres Leches to the nostalgic Mawa Cake, colourful
fruit custard and a modern Ukadiche Modak Tart — here are four festive creations you can
make with products from trusted brands available at BSM.
- Rose & Pista Tres Leches
A classic Tres Leches gets a festive Indian twist with the delicate flavour of rose and the
richness of pistachio. Made with Nestlé Milk Powder, Nestlé Cocoa Powder, Nestlé
Milkmaid, Raplap Rose Petals and Raplap Rose Syrup, this dessert brings together creamy,
floral and nutty flavours in every bite.
Ingredients
● Nestlé Milk Powder
● Nestlé Cocoa Powder
● Nestlé Milkmaid
● Raplap Rose Syrup
● Raplap Rose Petals
● Baking Soda
● Baking Powder
● Raplap Pistachios Nuts
● Milk
● Flour
● Sugar
● Whipping cream
How to Make - Prepare the Cake Base
Prepare a soft cake sponge using flour, Baking Soda, Baking Powder, sugar and Nestlé Cocoa
Powder. Bake until the sponge is light and fluffy. - Prepare the Milk Mixture
Combine milk, Nestlé Milkmaid and Nestlé Milk Powder to create the rich Tres Leches soaking
mixture. - Add the Rose Flavour
Add Raplap Rose Syrup to the milk mixture and mix well. - Soak the Cake
Once the sponge has cooled, poke small holes across the surface and generously pour the
milk mixture over it. Allow the cake to absorb the flavours. - Finish & Decorate
Top with whipped cream, chopped Raplap pistachios Nuts and Raplap Rose Petals. Add a light
drizzle of Raplap Rose Syrup for the final touch.
Why You’ll Love It
Creamy, aromatic and beautifully festive, this Rose & Pista Tres Leches is perfect for
celebrations where you want a familiar dessert with a distinctly Indian touch. - Festive Mawa Cake
Few flavours bring back the feeling of traditional Indian celebrations quite like mawa. With
BakersVille Mawa Cake Premix, you can create a soft, rich and aromatic cake without starting
everything from scratch.
Ingredients
● BakersVille Mawa Cake Premix
● Water or milk, as required
● Rena Cake Mould
● Butter or oil, as per premix instructions
● Mawa/khoya
● Chopped pistachios and almonds
● Cardamom powder
● Saffron, optional
How to Make
- Prepare the Batter
Combine BakersVille Mawa Cake Premix with the required ingredients according to the pack
instructions. - Add the Festive Flavours
Fold in mawa, cardamom and chopped nuts for an extra-rich festive touch. - Transfer to the Mould
Pour the prepared batter into a greased Rena cake mould and level the surface. - Bake
Bake until golden a skewer inserted into the centre comes out clean. - Garnish & Serve
Allow the cake to cool before topping it with nuts and a light dusting of saffron or cardamom.
Why You’ll Love It
Soft, rich and filled with nostalgic flavour, Mawa Cake is a festive classic that works beautifully
for home baking as well as bakery menus. - Festive Fruit Custard
Bright, colourful and easy to prepare, fruit custard is a celebration favourite that brings together
creamy custard and juicy fruits. With Pillsbury Vanilla Custard Powder, Golden Crown Fruit
Cocktail and Del Monte canned fruits , you can put together a dessert that’s as colourful as
the festive season.
Ingredients
● Pillsbury Vanilla Custard Powder
● Milk
● Sugar
● Golden Crown Fruit Cocktail
● Del Monte canned fruits
● Fresh fruits, optional
● Chopped nuts, optional
How to Make - Prepare the Custard
Mix Pillsbury Vanilla Custard Powder with a small amount of cold milk to make a smooth slurry. - Heat the Milk
Bring the remaining milk to a gentle boil and add sugar according to taste. - Add the Custard Mixture
Gradually add the custard slurry while continuously stirring. Cook until the mixture thickens. - Cool Completely
Allow the custard to cool before adding the fruits. - Add the Fruit
Fold in Golden Crown Fruit Cocktail and Del Monte canned fruits. - Chill & Serve
Refrigerate before serving for a refreshing festive dessert.
Why You’ll Love It
Creamy, colourful and effortless to customise, fruit custard is perfect for festive gatherings,
dessert counters and café menus. - Ukadiche Modak Tart
What happens when a traditional Maharashtrian festive favourite meets modern pastry? You get
a Ukadiche Modak Tart — a creative dessert that combines the familiar flavours of coconut,
jaggery and cardamom with a crisp tart shell.
For the perfect shape and finish, Rena Tart Moulds make it easy to create consistent tart shells
suitable for festive dessert presentations.
Ingredients
● Rena Tart Moulds
● Tart pastry dough
● Dedicated Coconut Powder
● Jaggery
● Cardamom powder
● Ghee
● Rice flour
● Milk
● Saffron, optional
● Chopped nuts, optional
How to Make
- Prepare the Tart Shells
Prepare the tart dough and roll it evenly. Line the Rena Tart Moulds and trim the edges neatly. - Bake the Tart Shells
Blind bake the shells until lightly golden and crisp. Allow them to cool completely. - Prepare the Modak Filling
Cook Dedicated coconut Powder and jaggery together until the mixture comes together. Add
cardamom and a little ghee for flavour. - Add the Filling
Fill the cooled tart shells with the prepared coconut-jaggery mixture. - Finish the Tart
Garnish with nuts, saffron or delicate festive decorations. - Serve
Serve fresh as a festive dessert with the crisp tart shell contrasting with the soft, aromatic
modak-inspired filling.
Why You’ll Love It
A modern take on a traditional favourite, this tart is ideal for bakers and pastry professionals
looking to bring festive flavours into contemporary dessert formats.
From Traditional Favourites to Modern Creations
Festive baking doesn’t always have to mean choosing between tradition and something new.
Sometimes, the best creations happen when familiar flavours meet new techniques, formats
and ingredients.
Whether you’re making a Rose & Pista Tres Leches, Mawa Cake, Fruit Custard or Ukadiche
Modak Tart, Baker’s Super Mart brings together the ingredients, premixes, moulds and bakery
essentials you need to make your festive menu come together.
Explore the festive possibilities at Baker’s Super Mart — where every creation starts with
the right ingredients.
