Festive menus are all about variety — something creamy, something refreshing, something
savoury, and of course, something that brings a little surprise to the table.
This festive season, we’re giving familiar flavours a creative twist with ingredients from Baker’s
Super Mart. From mango-infused chocolate mousse and tropical Pina Colada to roasted
vegetables with a zesty lemon-pepper seasoning and a festive Pistachio Kunafa Modak, these
recipes are designed to bring something different to your celebration table.
🥭 1. Flavoured Mango Chocolate Mousse
Silky, creamy, and packed with tropical mango flavour, this mousse combines the richness of
chocolate with the freshness of mango. Made with Fiona Whip Topping by Bunge, Micks
Flavoured Mango Compound, and Golden Crown Mango Pulp, it is an easy dessert for
festive gatherings.
🍫 What You’ll Need
● Fiona Whip Topping by Bunge
● Micks Flavoured Mango Compound
● Golden Crown Mango Pulp
● Chopped chocolate, optional
● Mango pieces for garnish
● Pistachios or chocolate shavings, optional
🔥 Step-by-Step: How to Make Mango Chocolate Mousse
- Prepare the Whip Topping
Beat the Fiona whip Topping by Bunge until it turns into stiff peaks. - Melt the Mango Compound
Gently melt the Micks Flavoured Mango Compound using a double-boiler method or microwave
in short intervals. Allow it to cool slightly. - Add the Mango Pulp
Mix Golden Crown Mango Pulp into the melted mango compound until smooth and well
combined. - Fold in the Whip Topping
Gently fold the mango mixture into the prepared Fiona Whip Topping. Mix carefully to retain the
light and airy texture. - Chill
Transfer the mousse into serving glasses or bowls and refrigerate for at least 2–3 hours. - Garnish & Serve
Top with fresh mango pieces, pistachios, or chocolate shavings before serving.
💛 Why You’ll Love It
Creamy, fruity, and indulgent, this mango mousse brings together the richness of chocolate and
the freshness of tropical mango in every spoonful.
🍍 2. Festive Pina Colada
Bring a tropical touch to your festive menu with a creamy, refreshing Pina Colada. With Barisco
Pina Colada Syrup by Veeba, Golden Crown Coconut Milk, and Del Monte Pineapple
Tidbits, this drink is easy to prepare and full of tropical flavour.
🥥 What You’ll Need
● Barisco Pina Colada Syrup by Veeba
● Golden Crown Coconut Milk
● Del Monte Pineapple Tidbits
● Chilled water or milk, as required
● Ice cubes
● Fresh pineapple for garnish
● Coconut flakes, optional
🔥 Step-by-Step: How to Make Festive Pina Colada
- Prepare the Base
Add chilled Golden Crown Coconut Milk to a blender. - Add the Flavours
Add Barisco Pina Colada Syrup by Veeba along with a few Del Monte Pineapple Tidbits. - Blend
Add ice cubes and blend until smooth and creamy. - Adjust the Consistency
Add chilled water or milk as required to reach your preferred consistency. - Garnish
Pour into a chilled glass and garnish with pineapple pieces and coconut flakes. - Serve Chilled
Serve immediately for a refreshing festive drink.
💛 Why You’ll Love It
Creamy coconut, sweet pineapple, and tropical Pina Colada flavour make this a refreshing
addition to any festive celebration.
🥕 3. Lemon Pepper Roasted Vegetables
Festive menus aren’t just about desserts. Add a simple yet flavourful savoury option with
colourful roasted vegetables seasoned with VKL Lemon Pepper Sprinkler.
This recipe is perfect as a side dish, appetiser, or accompaniment for festive meals.
🥦 What You’ll Need
● Mixed vegetables such as broccoli, bell peppers, carrots, zucchini, and baby corn
● VKL Lemon Pepper Sprinkler
● Olive oil or cooking oil
● Salt, as required
● Garlic, optional
● Fresh herbs, optional
● Lemon wedges for serving
🔥 Step-by-Step: How to Make Lemon Pepper Roasted Vegetables
- Prepare the Vegetables
Wash and cut the vegetables into evenly sized pieces so they roast uniformly. - Season
Place the vegetables in a bowl and toss them with oil, salt, and VKL Lemon Pepper Sprinkler. - Arrange for Roasting
Spread the vegetables evenly on a baking tray without overcrowding them. - Roast
Roast until the vegetables are cooked through and lightly charred around the edges. - Finish with Fresh Flavours
Add another light sprinkle of VKL Lemon Pepper Sprinkler and finish with fresh herbs or a
squeeze of lemon. - Serve Hot
Serve immediately as a festive side dish or appetiser.
💛 Why You’ll Love It
Colourful, flavourful, and easy to prepare, these roasted vegetables add a fresh savoury
element to a festive spread without taking away from the main celebration.
💗 4. Raspberry Pistachio Kunafa Modak
A festive fusion of rich raspberry chocolate and creamy pistachio kunafa filling, shaped into a
beautiful modak. With Micks Raspberry Flavoured Compound and Micks Pistachio Kunafa
Filling, this recipe is simple to assemble while bringing together two indulgent flavours in one
festive bite.
🥮 What You’ll Need
● Micks Raspberry Flavoured Compound
● Micks Pistachio Kunafa Filling
● Modak Mould
🔥 Step-by-Step: How to Make Raspberry Pistachio Kunafa Modak
- Melt the Raspberry Compound
Melt Micks Raspberry Flavoured Compound gently until smooth and fluid. - Create the Modak Shell
Pour the melted raspberry compound into the modak mould and coat the inside evenly. Remove
any excess compound and allow the shell to set. - Add the Pistachio Kunafa Filling
Once the shell has set, pipe Micks Pistachio Kunafa Filling directly into the centre of the
modak. - Seal the Modak
Cover the filling with another layer of melted Micks Raspberry Flavoured Compound to seal the
base completely. - Set & Unmould
Refrigerate until the chocolate shell is completely set. Carefully unmould the modaks. - Serve
Your Raspberry Pistachio Kunafa Modaks are ready to serve.
💛 Why You’ll Love It
The fruity richness of raspberry chocolate meets the creamy, indulgent flavour of pistachio
kunafa in a festive modak that’s easy to create and beautifully different.
✨ Create Something Different This Festive Season
Festive recipes don’t have to stay traditional. Sometimes, the most memorable creations come
from combining familiar flavours in unexpected ways.
From Fiona Whip Topping and Micks Flavoured Compounds to Golden Crown canned
fruits, Del Monte ingredients, Veeba syrups, and VKL seasonings, Baker’s Super Mart
brings together the ingredients you need to experiment, create, and serve something special.
Because every celebration deserves a creation of its own.
Visit Baker’s Super Mart for your festive ingredients and let your next creation bring something
new to the table.
