Bite
There’s something undeniably luxurious about the creamy richness of cheesecake—and when
it’s topped with tangy, sweet blueberry compote, it’s a whole new level of indulgence. Meet the
Blueberry Cheesecake—a dessert that’s smooth, sophisticated, and surprisingly easy to
prepare at home. Whether it’s for a celebration or a cozy night in, this showstopper will steal
hearts. And the best part? Baker’s Supermart (BSM) has everything you need—from cream
cheese to crumb crusts and even the springform pan.
Cheesecake Base Ingredients
● 200g digestive biscuits (or graham crackers)
● 100g unsalted butter (melted)
● 2 tbsp sugar (optional for extra crunch)
Cheesecake Filling Ingredients
● 500g cream cheese (room temperature)
● ¾ cup granulated sugar
● 2 large eggs
● 1 tsp vanilla extract
● 1 tbsp lemon juice
● ½ cup fresh cream or sour cream
Blueberry Topping● 1 cup blueberries (fresh or frozen)
● 2 tbsp sugar
● 1 tsp lemon juice
● 1 tsp cornstarch + 2 tbsp water (for thickening)
🧁 Everything’s at Baker’s Supermart: From cream cheese and vanilla to biscuits, berries,
and bakeware—we’ve got it all. Don’t forget your springform pans, hand mixers, mixing bowls,
and cooling racks!
How to Bake the Perfect Blueberry Cheesecake
1. Make the Crust:
Crush the biscuits using a blender or rolling pin. Mix in melted butter until sandy. Press into a
greased springform pan (available at BSM). Chill for 15 minutes.
2. Prepare the Filling:
Beat cream cheese until smooth. Add sugar, eggs, vanilla, lemon juice, and fresh cream. Mix
until just combined. Pour over the chilled crust.
3. Bake Gently:
Bake at 160°C (320°F) for 45–50 minutes in a water bath (place your pan in a larger one filled
halfway with hot water). The edges should be set, but the center slightly jiggly.
4. Cool & Chill:
Turn off the oven and let the cheesecake rest inside with the door slightly open. Then
refrigerate for at least 6 hours or overnight.
5. Make the Blueberry Sauce:
Simmer blueberries, sugar, and lemon juice in a saucepan. Stir in the cornstarch slurry to
thicken. Let it cool before pouring over the chilled cheesecake.
Creative Variations
No-Bake Version: Use gelatin and skip the oven—perfect for summer days.
Berry Swirl: Swirl some compote into the batter before baking for a marbled effect.
Mini Cheesecakes: Use cupcake trays and liners from BSM for individual servings.
Nutty Crust: Replace biscuits with crushed almonds or pistachios for a flavorful twist.Best Pairings
Chilled White Wine: Complements the creamy texture beautifully.
Lemon Iced Tea: A refreshing contrast to the richness of the cheesecake.
Espresso Shot: Cuts through the sweetness for a balanced indulgence.
Why Baker’s Supermart is the Heart of Every Cheesecake
Whether you’re a seasoned cheesecake pro or just starting your baking journey, BSM makes it
all smooth and sweet:
🧁 Everything in One Place: Biscuits, cream cheese, fresh cream, vanilla, sugar, lemon
juice—you name it.
🍰 Essential Bakeware: Springform pans, spatulas, mixing bowls, electric beaters—all top
quality.
🫐 Premium Blueberries: Fresh or frozen, we source the best.
📦 Baking Kits & Cards: Our cheesecake kits and recipe cards make it easier than ever to
whip up perfection.
Pro Tips for Cheesecake Bliss
Let cream cheese soften at room temp—it blends better
Avoid over-mixing—too much air causes cracks
Always use a water bath for even, moist baking
Chill overnight for that perfect slice
Creamy, tangy, and topped with blueberry brilliance—Blueberry Cheesecake is the kind of
dessert that lingers in your memory long after the last bite. Whether you’re celebrating or simply
treating yourself, let Baker’s Supermart be your partner in creating delicious moments.
Bake with love. Chill with care. Serve with a smile—with Baker’s Supermart.
